What We Do
Based in Ipswich, the team of experienced professionals here at Prestige are on hand to assist you in whatever event you are planning. From the very early stages we will listen to you, advise you and offer ideas on menus, drinks, wines and the general running of the event.
We will meet with you – at your home, the venue or our offices, wherever is best for you – and discuss whatever you have in mind. We’ll then prepare a detailed quotation for you to discuss with your family or colleagues etc then ask for your comments and adapt our quotation to suit. This will carry on until you are 100% happy with what we are going to offer ‘on the day’.
If you wish we’ll meet with your suppliers and work easily with them as a team. If requested we know and have worked with many different people at lots of different companies with hosts of different skills and so are very well placed to recommend various venues and suppliers, many of which are listed on our ‘Friends’ page here on this web site.
But the biggest part of what we do is – we work for you!
When we started out on this journey nearly 10 years ago, we were just a bar company – a very good bar company – who did an occasional hog roast on the side! Now, we have a fully skilled catering team led by our full-time Head Chef and ably assisted by our select group of part time chefs with wide, varied and invaluable experience gathered over the years.
Our catering has expanded continuously over the years and now includes 2, 3 and 4 course traditional dining, wood fired bbqs, rotisseries of all kinds (including racks of 40 chickens cooking at once), hog roasts, canapés of all colours, shapes and sizes, big pan paellas, ‘street food’ selections, plus hot and cold buffets of all descriptions. Oh – and desserts to die for!
We’ve come quite a distance in a few short years and there’s definitely more to come yet!