|
| |
[Menu 1] [Menu 2] [Menu 3] [Menu 4] [Menu 5] [Menu 6] [Buffet Menu]
Buffet Menu
|
Finger Buffet
|
Chicken Goujons, Savoury
Filled Vol au Vents, Home Made Pork Pies, Goats Cheese, Semi-Sundried
Tomato & Basil Pesto Tartlets, Smoked Salmon & Cream Cheese Blinis, Blue
Cheese & Asparagus Quiche, Smoked Mackerel Pate, Duck Spring Rolls with
Plum Sauce, Wild Mushroom Pate
All served with a selection
of bread rolls and butter
From £7.50 per head
(depending on selection)
|
|
| Hot Buffet |
Chicken Curry, Chilli Con
Carne, Beef Bourguignon, Green Thai Chicken Curry,
Lamb Casserole, Poached
Salmon, Sweet & Sour Pork, Steak & Ale Stew, Sausages & Mash
All served with a choice of
hot new potatoes / rice and seasonal vegetables
From £6.50 per head
(depending on selection)
|
|
|
Cold Buffet
|
Ham, Beef, Turkey, Poached
Salmon Fingers, Roasted Red Pepper Tart, Home Made Pork Pie, Jamaican
Chicken Skewers, Asparagus Quiche
All served with a selection
of mixed leaf salad, tomato, red onion and basil salad, Caesar salad
From £7.50 per head
(depending on selection)
|
|
|
Cheese Board
|
Selection of fine cheeses
with biscuits and bread
From £3.50 per head
(depending on selection)
|
|
|
Simple Finger buffet
|
A large selection of freshly made sandwiches, ethnic and
local savoury favourites, nibbles, dips and salads.
From £4.50 per head
(depending on selection)
|
|
All the above Buffet menus can be
offered on a mix and match basis with generous portions served. For an exact
quotation, please make your choice, let us know and we will give you our price
by return.
The quality is exceptional and (apart
from cheese etc) all items are home made.
Our chefs are also pleased to offer
freshly cooked chips to accompany any menu.
A selection of teas and coffees are also available. We are always pleased to
discuss variations to the above menus to meet with any client’s particular
requirements.
Table cloths, crockery, cutlery etc can be provided at the cost of £2.50 per
person.
|
