£37.50 per person
King Prawns with Garlic and Chilli
Spicy Carrot and Coriander Soup
Smoked Haddock au Gratin
Moules Marinières (seasonal)
Individual tomato and goat’s cheese tart with beetroot shard.
Prawns in a ginger butter sauce with shredded carrot and leeks.
Chicken liver pate served with melba toast
Classic prawn cocktail with a Marie Rose sauce.
Classic Beef Wellington
A whole Fillet of English Beef Wellington (medium cooked)
served to each table for the ‘Head of Table’ to carve.
(individual vegetable Wellington available if preferred)
Roast / new / creamed potatoes
Red wine and onion sauce
Choice of dessert.
Cheese platter with crackers, fresh fruit, coffee and a glass of port.
Price includes wine and water glasses, crockery and cutlery etc. Vat Included