Prestige Bars
Tel: 01473 706939 (Office Hours)
Mob: 07879 446837 (All other times)
Evening calls welcome
Email:
info@prestigebars.co.uk
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Menu No 1. Nice’n Easy!Choice of thick, premium quality, locally made, Suffolk Choice, Pork and Bramley or Thai Red Pork sausage in a fresh baguette with raw or fried white onions. Succulent chicken goujons marinated in a choice of either herbs and tomato or garam masala, paprika and ground coriander. Both marinades are made with a touch of brown sugar to glaze, trapping in all the goodness and flavour. Hand made 100% beef Quarter Pounder grilled as you like it and served in a fresh white bap with a choice of relish. New potatoes in herb butter. A choice of 6 salads from: potato salad, vegetable rice salad, Caesar salad, coleslaw, spicy pasta salad, tomato salad, mixed green salad, mixed peppers. A juicy corn-on-the-cob served with fresh black pepper and butter or low fat spread.
Side orders: Large pot of piping hot:
All the above are home made and are becoming increasingly popular as a tasty and are a very cost effective alternative. They can be served with rice, various breads, baked potatoes and represent fantastic value. Please enquire for a price as the vast amount of variations available make it impossible to produce a meaningful price list. A selection of teas and coffees are also available. We are always pleased to discuss variations to the above menus to meet with any client’s particular requirements. With our range of professional cooking equipment, grills, hog roasts etc we easily cater for large public events. All the above prices are inclusive of bbq, cooking equipment, hog roast, chef(s), staff, work tables, serving dishes etc and disposable plates and cutlery. Table cloths, crockery, cutlery etc can be provided at the cost of £2.50 per person.
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Prestige Bars Send mail to
webmaster@prestigebars.co.uk with questions or
comments about this web site.
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