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[Menu 1] [Menu 2] [Menu 3] [Menu 4] [Menu 5] [Menu 6] [Buffet Menu]

Menu No 2.     Traditional

Choice of 3 meats from:

Thick, premium quality, locally made, Suffolk Choice, Pork and Bramley or Thai Red Pork sausage in a fresh baguette with raw or fried white onions. *Other flavours may be substituted according to availability.

Succulent chicken goujons marinated in a choice of either herbs and tomato or garam masala, paprika and ground coriander. Both marinades are made with a touch of brown sugar to glaze, trapping in all the goodness and flavour.

Pork chop dry marinated in smoky BBQ sauce.

Hand made 100% beef Quarter Pounder grilled as you like it and served in a fresh white bap with a choice of relish.

A juicy corn-on-the-cob served with fresh black pepper and butter or low fat spread.

New potatoes with herb butter.

A choice of 6 salads from: potato salad, vegetable rice salad, Caesar salad, coleslaw, spicy pasta salad, tomato salad, mixed green salad, mixed peppers.

Hot garlic bread.

For the price of:  Up to 50  Guests £13.20
  Up to 150 Guests £12.80
  Over 150 guests £12.30

Side orders:

Large pot of piping hot:

Lamb Curry All of our fabulous homemade curries are rich in flavour and full of goodness, and can be made as hot or mild as requested
Chicken Curry
Beef Curry
Vegetable Curry
   
Beef Chilli Made with best minced beef and fresh chillies
   
Vegetable Chilli Fresh, hot and tasty  - to be enjoyed by veggies and non-veggies alike

 

Chips! Cheesy chips! Chips and gravy!

All the above are home made and are becoming increasingly popular as a tasty and are a very cost effective alternative.  They can be served with rice, various breads, baked potatoes and represent fantastic value. Please enquire for a price as the vast amount of variations available make it impossible to produce a meaningful price list.

A selection of teas and coffees are also available.  We are always pleased to discuss variations to the above menus to meet with any client’s particular requirements.  With our range of professional cooking equipment, grills, hog roasts etc we easily cater for large public events.

All the above prices are inclusive of bbq, cooking equipment, hog roast, chef(s), staff, work tables, serving dishes etc and disposable plates and cutlery.

Table cloths, crockery, cutlery etc can be provided at the cost of £2.50 per person.

 

Prestige Bars
Tel: 01473 706939 (Office Hours)
Mob: 07879 446837 (All other times)
Evening calls welcome
Email: info@prestigebars.co.uk

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Copyright © 2008 Prestige Bars
Last modified: 02/24/10