Prestige Bars
Tel: 01473 706939 (Office Hours)
Mob: 07879 446837 (All other times)
Evening calls welcome
Email:
info@prestigebars.co.uk
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Menu No 3. Surf & TurfChoice of 3 meat dishes from: Approx 6 oz. chargrilled, locally reared, minimum 25-day-old rump steak, cooked to your specification. 6oz seared salmon steak, doused in a black pepper, dill, tarragon and white wine butter. Cajun chicken breast butterfly style, served with a chilli dip. Locally farmed minted lamb chops. Hotpot of chilli beef with red kidney beans. (Vegetarian option available) Hot or cold new potatoes with butter, mint and herbs. A choice of 6 salads from: potato salad, vegetable rice salad, Caesar salad, coleslaw, spicy pasta salad, tomato salad, mixed green salad, mixed peppers. A selection of locally baked fresh bread and rolls. Additional vegetarian dishes available on request.
Side orders: Large pot of piping hot:
All the above are home made and are becoming increasingly popular as a tasty and are a very cost effective alternative. They can be served with rice, various breads, baked potatoes and represent fantastic value. Please enquire for a price as the vast amount of variations available make it impossible to produce a meaningful price list. A selection of teas and coffees are also available. We are always pleased to discuss variations to the above menus to meet with any client’s particular requirements. With our range of professional cooking equipment, grills, hog roasts etc we easily cater for large public events. All the above prices are inclusive of bbq, cooking equipment, hog roast, chef(s), staff, work tables, serving dishes etc and disposable plates and cutlery. Table cloths, crockery, cutlery etc can be provided at the cost of £2.50 per person. |
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Prestige Bars Send mail to
webmaster@prestigebars.co.uk with questions or
comments about this web site.
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