Prestige Bars
Tel: 01473 706939 (Office Hours)
Mob: 07879 446837 (All other times)
Evening calls welcome
Email:
info@prestigebars.co.uk
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Menu No 4. Surf & Turf SpecialJoints of beef and pork, slow roasted and carved to the plate. Served with a choice of horseradish, mustard, applesauce or gravy and/or warm crusty roll. Sage and onion or chestnut stuffing. Chipolata sausages served with a choice of warm bread rolls. Salmon steaks grilled in a lemon and thyme butter. New potatoes in a herb butter. Choice of Homemade curries, (Including delicious vegetable curry), medium hot and very tasty! Butterfly prawns with optional sweet chilli or mango chutney dips. A choice of 6 salads from: potato salad, vegetable rice salad, Caesar salad, coleslaw, spicy pasta salad, tomato salad, mixed green salad, mixed peppers. Fresh crusty bread, baguettes and naan. Variety of sauces and chutneys
Our chefs are also pleased to offer freshly cooked chips to accompany any menu.
Side orders: Large pot of piping hot:
All the above are home made and are becoming increasingly popular as a tasty and are a very cost effective alternative. They can be served with rice, various breads, baked potatoes and represent fantastic value. Please enquire for a price as the vast amount of variations available make it impossible to produce a meaningful price list. A selection of teas and coffees are also available. We are always pleased to discuss variations to the above menus to meet with any client’s particular requirements. With our range of professional cooking equipment, grills, hog roasts etc we easily cater for large public events. All the above prices are inclusive of bbq, cooking equipment, hog roast, chef(s), staff, work tables, serving dishes etc and disposable plates and cutlery. Table cloths, crockery, cutlery etc can be provided at the cost of £2.50 per person. |
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Prestige Bars Send mail to
webmaster@prestigebars.co.uk with questions or
comments about this web site.
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