Prestige Bars
Tel: 01473 706939 (Office Hours)
Mob: 07879 446837 (All other times)
Evening calls welcome
Email:
info@prestigebars.co.uk
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Menu No 5. Hog RoastHogroast of locally reared young outdoor reared pig from our normal named Suffolk farm of approx 120lbs. weight (approx 55kg), which is ideal for a party of approx. 100-120 guests. This can be increased pro rata to cater for many 100’s. Can be served with: Homemade stuffing with locally produced roasted sausages. A choice of 6 salads from: potato salad, vegetable rice salad, Caesar salad, coleslaw, spicy pasta salad, tomato salad, mixed green salad, mixed peppers. Hot new potatoes with butter and herbs. A choice of warm freshly baked breads and rolls. Homemade Bramley applesauce. Vegetarian dishes of your choice.
From £ 9.50 per head.
Side orders: Large pot of piping hot:
All the above are home made and are becoming increasingly popular as a tasty and are a very cost effective alternative. They can be served with rice, various breads, baked potatoes and represent fantastic value. Please enquire for a price as the vast amount of variations available make it impossible to produce a meaningful price list. A selection of teas and coffees are also available. We are always pleased to discuss variations to the above menus to meet with any client’s particular requirements. With our range of professional cooking equipment, grills, hog roasts etc we easily cater for large public events. All the above prices are inclusive of bbq, cooking equipment, hog roast, chef(s), staff, work tables, serving dishes etc and disposable plates and cutlery. Table cloths, crockery, cutlery etc can be provided at the cost of £2.50 per person. |
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Prestige Bars Send mail to
webmaster@prestigebars.co.uk with questions or
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