Hot Buffet Menu

 

Chilli con-carne

Lean minced steak and kidney beans in a rich chilli sauce

 

Lamb Rogan Josh

Prime local lamb marinated in Rogan Josh spices and cooked with fresh tomatoes

 

Chicken Madras

Breast of chicken, mixed spices and fresh chillies in a thick and tasty sauce

 

Beef and Ale Casserole with herby dumplings

Classic English dish of prime beef steak cooked slowly in a gravy of local ale

 

Vegetable Lasagne

Roasted vegetables and pasta topped with goats cheese

 

5 bean chilli

Mixed bean, fresh tomatoes a mild chilli sauce – a favourite even for non-veggies!

 

Texan Style Pork and beans

Roasted pork and mixed beans oven baked in a rich barbecue sauce

 

Sausage and Mash

A mixture of locally produced farm sausages, carrot infused mash and onion gravy

 

Mexican Style Beef and Peppers

Succulent strips of prime beef, fresh peppers and hot chillies

 

Green Thai Fish Curry

Delicious chunks of filleted white fish in a creamy cocoanut milk sauce

 

Salmon with Dill and Tarragon

Roasted salmon fillets in a light white wine, dill and tarragon sauce

 

Served with a selection of rice, nacho’s, breads, salads, vegetables and sauces.

 

 

For 3 items from the above menu          £14.00 per person (adult)

For 4 items                                        £18.50

For 5 items                                        £21.50