Fine Dining

To Start

Traditional thick and tasty home made Scotch Broth

or

Spicy chicken satay with pickled cucumber & onion salad

or

A trio of chilled melon balls served in champagne

To Follow

Roast sirloin of beef Old English Style

with home made Yorkshire puddings

or

Breast of Suffolk chicken oven baked

with Roquefort (or Brie) cheese and crispy bacon

or

Individual vine tomato, red onion and goats cheese tartlet

All served with roast potatoes,

& a selection of seasonal vegetables.

To Finish

Lemon meringue pie

or

Dark chocolate tart with white chocolate sauce

or

Bramley apple pie

(Lots of other desserts available)

Price includes wine and water glasses, crockery and cutlery etc.  Vat Included

To Start

King Prawns with Garlic and Chilli

Spicy Carrot and Coriander Soup

Smoked Haddock au Gratin

Moules Marinières (seasonal)

Individual tomato and goat’s cheese tart with beetroot shard.

Prawns in a ginger butter sauce with shredded carrot and leeks.

Chicken liver pate served with melba toast

Classic prawn cocktail with a Marie Rose sauce.

To Follow

Classic Beef Wellington

A whole Fillet of English Beef Wellington (medium cooked)

served to each table for the ‘Head of Table’ to carve.

(individual vegetable Wellington available if preferred)

Roast / new / creamed potatoes

Roast parsnips

Seasonal vegetables

Red wine and onion sauce

To finish

Choice of dessert.

or

Cheese platter with crackers, fresh fruit, coffee and a glass of port.

Price includes wine and water glasses, crockery and cutlery etc.  Vat Included