Hog Roast

For a Wedding Breakfast.

 Not all hogs are the same! 

We only use top quality, locally produced, outdoor reared, lean hogs from a named Suffolk Farm which we roast slowly on a spit for several (8-9) hours until the meat is tender and succulent and the crackling is crisp and tasty!

We refuse to use the cheap hogs (often up to 40% cheaper!) that are available from some cash and carry outlets as they often originate from places such as Taiwan and Peru where the use of dubious foodstuffs and growth additives tend to be the order of the day. We much prefer our outdoor reared, properly fed and cared for, Suffolk Hogs!

Veggie options

Roasted sweet peppers with vegetable rice and goats cheese (vegan cheese for any vegans)

Mediterranean vegetables with roasted halloumi (vegan cheese for any vegans)

Portabella mushrooms with roasted red peppers, tomato and feta cheese (Vegans as above)

Vegetable kebabs with a parmesan crust

Served with homemade sausage sage and onion stuffing, homemade apple sauce, pickles, sauces, condiments and a large floured ‘buster’ bap from our local, traditional baker, (not supermarket!) complete with a selection of salads from below:


A selection of 4 from

Mixed green salad with sweet peppers

Caesar salad

Tomato and cucumber with basil

Tomato and red onion with a balsamic glaze

Vegetable rice salad with a hint of goat’s cheese

Sweet and spicy tomato pasta

Buttered corn on the cob

Greek salad with feta cheese and black olives

Home made, minted potato salad

Home made coleslaw

New potatoes in mustard and honey dressing

Rice salad with smoked peppered mackerel

Tomato, cucumber & coriander salad

New potatoes in a herb butter

£16.95 per person

Price includes service with crockery and cutlery. Vat included. Minimum number of guests 85.  For less than 85 people we would offer ‘half a hog’ loin and leg.

For an evening event of a hog roast with large floured baps, sauces, mustards, disposable plates etc – £8.95pp

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