For a Wedding Breakfast.
Not all hogs are the same!
We only use top quality, locally produced, outdoor reared, lean hogs from a named Suffolk Farm which we roast slowly on a spit for several (8-9) hours until the meat is tender and succulent and the crackling is crisp and tasty!
We refuse to use the cheap hogs (often up to 40% cheaper!) that are available from some cash and carry outlets as they often originate from places such as Taiwan and Peru where the use of dubious foodstuffs and growth additives tend to be the order of the day. We much prefer our outdoor reared, properly fed and cared for, Suffolk Hogs!
Roasted sweet peppers with vegetable rice and goats cheese (vegan cheese for any vegans)
Mediterranean vegetables with roasted halloumi (vegan cheese for any vegans)
Portabella mushrooms with roasted red peppers, tomato and feta cheese (Vegans as above)
Vegetable kebabs with a parmesan crust
Served with homemade sausage sage and onion stuffing, homemade apple sauce, pickles, sauces, condiments and a large floured ‘buster’ bap from our local, traditional baker, (not supermarket!) complete with a selection of salads from below:
A selection of 4 from
Mixed green salad with sweet peppers
Tomato and cucumber with basil
Tomato and red onion with a balsamic glaze
Vegetable rice salad with a hint of goat’s cheese
Sweet and spicy tomato pasta
Buttered corn on the cob
Greek salad with feta cheese and black olives
Home made, minted potato salad
Home made coleslaw
New potatoes in mustard and honey dressing
Rice salad with smoked peppered mackerel
Tomato, cucumber & coriander salad
New potatoes in a herb butter
£16.95 per person
Price includes service with crockery and cutlery. Vat included. Minimum number of guests 85. For less than 85 people we would offer ‘half a hog’ loin and leg.
For an evening event of a hog roast with large floured baps, sauces, mustards, disposable plates etc – £8.95pp