At Prestige, we offer a fully integrated catering and bar service and can offer a bar exactly as the one pictured below from as early in the day as you wish through to the end of the evening – whatever time that is!
Plus – it’s comes at NO CHARGE if it’s booked in conjunction with our catering!
The bar would be exactly as the one in the photo below, or if the number of guests was more than 120, perhaps with an extra module of front bar to enable us to have additional serving staff!
It would be fully stocked with draught Adnams Southwold bitter, either Becks Vier or Carlsberg lager, and Aspalls Suffolk cider, cabernet sauvignon, shiraz and merlot red wines, Pinot Grigio, Sauvignon blanc and chardonnay white wines, plus a Pinot Grigio Rose and a Zinfandel rose.
There is always a good selection of mixer and soft drinks plus bottles of Peroni, Bud and Sol, Kopperburg, Guinness, Real Ale by the bottle and over 30 + different spirits including 8 flavours of Sambuca, Sourz, Tequila, Tequila Rose etc plus, of course, Jager! We also always have oodles of ice and fruit for garnishing.
If you wanted a cask of real ale we would be pleased to provide anything of your choice (that’s commercially available) but would ask for a deposit of £100, returnable on the day if the cask is finished. If not, we ask that you purchase from us anything that’s left at the end of the evening, at our cost price which we would then deduct from the deposit then return the balance . This is because once a cask is opened it has to be consumed within a few days or be thrown away and as we are not from a pub etc we would have no option but to pour it down the drain!
Our staff are skilled and experienced, are always uniformed and are always there to lend a hand if required! There is no minimum spend applicable (we just hope that your guests are a thirsty bunch!) and you guests are welcome to pay by card over the bar.
If booked without our catering all we ask is the sum of £75.00 to assist us with the staff, transport, setting up and clearing away at the end of the day.