Three Meat Carvery

To Start

A nominated choice of 2 from:

• King Prawns with Garlic and Chilli
• Individual tomato and goat’s cheese tart with beetroot shard.
• Chicken liver pate served with melba toast
• Classic prawn cocktail with a Marie Rose sauce.
• Smoked chicken and braised leek tartlet

Then

A traditional carvery of 3 meats selected from:

• Whole roast of herb encrusted English sirloin
• Roast crown of Norfolk turkey breast
• Whole home cooked gammon
• Whole leg of lamb*
• Whole rump of venison*
• Whole rib eye of beef*
• Whole leg of British pork
• Whole home-baked bone-in ham

Served with new potatoes, baby garlic roast potatoes,  traditional crispy roast potatoes, Yorkshire puddings, roast parsnips and seasonal vegetables.

Accompanied by horseradish, bread and cranberry sauces, mustards and oodles of gravy

We serve this in traditional buffet style with our chefs in the centre of the buffet carving the meat to your plates with the potatoes, Yorkies and side dishes set out to both sides in ‘mirror image’.  We then have our Maitre ‘D  call your guests to be served two tables at a time, one to the right and one to the left making for a fast, efficient service with no unseemly queues.

This is the perfect choice for those guests with a good hearty appetite! Also good for ‘picky’ people as they can have exactly what they wish!

Served with a dessert of your choice, (within reason)

Items marked * may have a supplement according to market prices