A wide variety of contemporary twists on our favourite classics, served piping hot straight to your plate by our polite, friendly serving staff.Our Hot Buffets are also available in a variety of contemporary and old favourites and can include such things as:
Home cooked curries and chilies – meat and vegetarian – served with rice, nachos, breads etc. Suffolk pork sausages with traditional mash and rich onion gravy, freshly cooked rotisserie chickens in a selection of marinades, sausages on a stick, big pan paella, wood fired pizzas, hog roast or the all time favourite – bacon and sausage baps! Plus any other ideas that you may have – traditional or something new! Mini home-made 100% pure beef burgers with cheese and or chilli. Small wraps of asparagus and feta cheese. Mini cones of fish and chips. Skewers of chilli prawns. Small bowls of different pasta in a selection of sauces. Filo pastry parcels of melted mozzarella and sweet red peppers. Small bowls of chilli con carne and rice. ‘Two –bite’ sized pieces of spicy chicken breast, mini garlic and rosemary jacket potatoes. Home-made mini chicken and chorizo burgers. Small bowls of ‘rice n’ peas’. Finger sized pulled pork baps. Mini brisket subs. Small glasses of Gazpacho. Individual, bite sized ragout tarts. Jerk chicken skewers. All available to suit every taste and budget!