Hog Roast

Not all hogs are the same!

We only use top quality, locally produced, outdoor reared, lean hogs from a named Suffolk Farm which we roast slowly on a spit for several (8-9) hours until the meat is tender and succulent and the crackling is crisp and tasty!

We refuse to use the cheap hogs (often up to 40% cheaper!) that are available from some cash and carry outlets as they often originate from places such as Taiwan and Peru where the use of dubious foodstuffs and growth additives tend to be the order of the day. We much prefer our outdoor reared, properly fed and cared for, Suffolk Hogs!

Veggie options

• Roasted sweet peppers with vegetable rice and goats cheese (vegan cheese for any vegans)
• Mediterranean vegetables with roasted halloumi (vegan cheese for any vegans)
• Portabella mushrooms with roasted red peppers, tomato and feta cheese (Vegans as above)
• Vegetable kebabs with a parmesan crust

Served with homemade sausage sage and onion stuffing, homemade apple sauce, pickles, sauces, condiments and a large floured ‘buster’ bap from our local, traditional baker, (not supermarket!) complete with a selection of salads.

Salads

• A selection of 4 from
• Mixed green salad with sweet peppers
• Caesar salad
• Tomato and cucumber with basil
• Tomato and red onion with a balsamic glaze
• Vegetable rice salad with a hint of goat’s cheese
• Sweet and spicy tomato pasta
• Buttered corn on the cob
• Greek salad with feta cheese and black olives
• Home made, minted potato salad
• Home made coleslaw
• New potatoes in mustard and honey dressing
• Rice salad with smoked peppered mackerel
• Tomato, cucumber & coriander salad
• New potatoes in a herb butter

Price includes service with crockery and cutlery. Vat included. Minimum number of guests 85. For less than 85 people we would offer ‘half a hog’ loin and leg.

For an evening event of a hog roast with large floured baps, sauces, mustards, disposable plates etc.